Cabbage Salad with Lime and Mint from My Bombay Kitchen by Niloufer Ichaporia King

Ingredients

• 1 pound green cabbage, finely shredded
• 2 to 3 fresh red or green chiles, finely chopped
• 1 sweet red or white onion, sliced paper-thin
• ½ cup shredded fresh mint leaves
• 1 cup chopped fresh coriander (cilantro) stems and leaves
• Juice of 2 (or more) limes
• 3 tablespoons (about) olive oil (optional)
• granulated sugar to taste (optional)
• Salt to taste