Chicken Marsala
Lightly breaded chicken with mushrooms in a flavorful skillet—quick and tasty!
Ingredients
- 4 Chicken half-breasts , skinned, de-boned, pound ¼" thick
- ¼ C Wondra flour
- ½ tsp Salt
- ½ tsp Oregano
- 4 Tb Oil
- 4 Tb Butter/margarine
- 1 C Fresh mushroons , slice
- ½ C Marsala wine
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