Chicken Marsala and Mushrooms Recipe

Ingredients

• 1/3 cup flour
• 1 teaspoon Minced Garlic
• 1 teaspoon Marjoram leaves
• 1 teaspoon Minced Onions
• 1 teaspoon salt
• 1/2 teaspoon Ground Black Pepper - coarse
• 1 teaspoon Basil Leaves
• 3/4 teaspoon Parsley Flakes - garnish
• 3 tablespoons of butter, divided
• 2 tablespoons olive oil
• 1 package (8 oz) sliced mushrooms
• 1/2 cup chicken broth
• 3/4 cup Marsala wine (usually next to the Port)
• 4-6 boneless skinless chicken breast (no more than 1 inch thick - thinner preferred). Put in plastic bag and pound with a mallet to about 1/2 inch thick.