Cabbage soup with red curry | Food by Drygast

Ingredients

• 43 g (3 Tbsp) Olive Oil
• 500 g Cabbage
• 200 g (1 pcs) Yellow Onion
• 100 g (1 pcs) Carrot
• 10 g (2 pcs) Garlic Clove
• 5 g (1 tsp) Ginger
• 1.2 kg (1.2 liter) Water
• 10 g (1 pcs) Bouillon Cube Vegitable
• 250 g (2.5 dl) Coconut Cream
• 15 g (1 Tbsp) Lime Juice
• 15 g (1 Tbsp) Red Curry Paste
• 6 g (1 tsp) Salt
• 0.6 g (0.25 tsp) Cayennepepper Powder
• 100 g (1 pcs) Grated Carrot
• 30 g (2 Tbsp) Crispy Chilli In Oil