Cantucci di Prato | Carlo Florence chef

Name: Cantucci di Prato | Carlo Florence chef
Ingredients: 280 g of 00 flour; 150g of granulated sugar; 130 g of almonds with skin or chocolate; 2 eggs; grated peel of 1 orange; grated peel of 1 lemon; vanilla; 1 teaspoon of ammonia for desserts (in case you don’t find them you can replace it with baking yeast); 1 pinch of salt

florencechef.com

Cantucci di Prato are probably the most popular biscuits in Florence. For those who do not know them, they are not breakfast biscuits, they are dessert

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Ingredients

280 g of 00 flour
150g of granulated sugar
130 g of almonds with skin or chocolate
2 eggs
grated peel of 1 orange
grated peel of 1 lemon
vanilla
1 teaspoon of ammonia for desserts (in case you don’t find them you can replace it with baking yeast)
1 pinch of salt