Cantucci di Prato (Almond Cookies From Prato) – Oracibo
Prato, Italy is famous for their Cantucci (small biscotti). They are meant to be dipped into a glass of Vin Santo or Morellino wine or even a late harvest wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Ingredients
- ½ cup whole raw hazelnuts
- 2 cups unbleached flour
- 1 cup sugar
- 1 tsp. baking powder
- ¼ tsp. baking soda
- 1/8 tsp. salt
- ½ cup whole raw almonds
- 3 tbsp. unsalted butter, room temperature
- 2 large eggs
- 1 large egg yolk
- 1 tsp. vanilla extract
- 2 tsp. freshly grated orange zest or clementine zest
- Additional flour for work surface
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