Vanilla Toffee Caramel Pancakes Recipe | International Delight

Ingredients

• 1 cup (250 mL) buttermilk
• 1/2 cup (125 mL) International Delight coffee creamer Caramel Macchiato flavour
• 2 eggs
• 1/4 cup (60 mL) butter, melted
• 1 1/2 cups (375 mL) all-purpose flour
• 1 cup (250 mL) chopped toasted pecans, divided
• 1 tbsp (15 mL) brown sugar
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 2 tbsp (30 mL) butter
• 1/3 cup (75 mL) maple syrup
• Whipped cream