Chinese Cabbage Salad with Duck

Name: Chinese Cabbage Salad with Duck
Total time: 15 min
Ingredients: 1 large carrot (julienned); 1 small Lebanese cucumber (deseeded, julienned ); 2 green onions (julienned); 1/2 cup coriander / cilantro leaves; 1/2 cup mint leaves; 2 cups Savoy cabbage or Napa cabbage (shredded (Wombok)); 1 long red chilli (seeded, thinly sliced); Asian fried shallots (pitted cherries, roasted hazelnuts to garnish (optional)); 1 tablespoon freshly grated ginger; 1/2 clove garlic (grated); 1/2 teaspoon chilli flakes; 1 teaspoon sweetener of choice; 2 tablespoons olive oil; 1 teaspoon sesame oil; 2 tablespoons soy sauce; 2 tablespoons lime juice or rice wine vinegar; 1/2 red shallot (finely chopped); Salt flakes and black pepper; 2 cups cooked duck (shredded, I use Luv-A-Duck, A L'Orange, (380g) see notes)

madcreationshub.com

A deliciously quick and easy Chinese Cabbage Salad that is ready in under 15 minutes. Make it a meal with our Chinese Duck dinner option!

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