Chinese Cabbage Salad with Duck - Mad Creations Hub

Ingredients

• 1 large carrot (julienned)
• 1 small Lebanese cucumber (deseeded, julienned )
• 2 green onions (julienned)
• 1/2 cup coriander / cilantro leaves
• 1/2 cup mint leaves
• 2 cups Savoy cabbage or Napa cabbage (shredded (Wombok))
• 1 long red chilli (seeded, thinly sliced)
• Asian fried shallots (pitted cherries, roasted hazelnuts to garnish (optional))
• 1 tablespoon freshly grated ginger
• 1/2 clove garlic (grated)
• 1/2 teaspoon chilli flakes
• 1 teaspoon sweetener of choice
• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons lime juice or rice wine vinegar
• 1/2 red shallot (finely chopped)
• Salt flakes and black pepper
• 2 cups cooked duck (shredded, I use Luv-A-Duck, A L'Orange, (380g) see notes)