Fig, Hazelnut, and Goat Cheese Salad Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fe

Ingredients

• 1/2 cup hazelnuts
• 1/4 cup extra-virgin olive oil
• 1 1/2 tablespoons sherry vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 qts. (4 1/2 oz.) loosely packed Little Gem* lettuces or torn pieces of romaine hearts
• 1/4 cup thinly sliced red onion
• 2 tablespoons chopped fresh mint leaves
• 8 figs, preferably a mix of green and black varieties (see "6 Figs to Try," below), stems trimmed, halved (quartered if large)
• 4 ounces mild fresh goat cheese, at room temperature, crumbled