Fig, Hazelnut, and Goat Cheese Salad Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fe

Fig, Hazelnut, and Goat Cheese Salad Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fe

fertilitychef.com

Recipe by Adeena Sussman Crunch, sweetness, and a touch of richness--this recipe has everything you want in a salad. Dress the greens separately, then tuck in the soft figs and cheese so they keep...

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Cooking tools:

  • Oven
  • Baking sheet
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Paring knife
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/2 cup hazelnuts
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons sherry vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 qts. (4 1/2 oz.) loosely packed Little Gem* lettuces or torn pieces of romaine hearts
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons chopped fresh mint leaves
  • 8 figs, preferably a mix of green and black varieties (see "6 Figs to Try," below), stems trimmed, halved (quartered if large)
  • 4 ounces mild fresh goat cheese, at room temperature, crumbled

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