Grilled Eggplant and Goat Cheese Salad recipe for managing PCOS and pregnancy on Fertility Chef
Grilled Eggplant and Goat Cheese Salad
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Cooking tools:
- Grill pan
- Grill
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 3 tablespoons olive oil
- 7 Japanese eggplant, ends trimmed, cut into 1-inch wide slices
- 1/2 cup toasted pine nuts
- 3 ounces goat cheese, crumbled
- 1/3 cup basil, thinly sliced
- 2 tablespoons chopped mint
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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