Spaghetti Squash Melts with Pesto and White Beans | Recipe Cart
Export 6 ingredients for grocery delivery Step 1 Pre-heat oven to 400 degrees F. Brush the inside of each spaghetti squash with about 1/2 teaspoon olive oil
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Fork
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 medium sized spaghetti squash, cut in half with seeds scooped out
- Olive oil
- Salt
- pepper
- 1 (15 oz) can white beans, drained and rinsed
- 1 cup pesto
- 8-10 slices of bread
- 1 – 2 cups shredded cheese
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