Pesto Spaghetti Squash Recipe | Nourished Roots Nutrition
Heat oven to 400 F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishedrootsrd.com.
Ingredients
- 1 medium to large spaghetti squash
- 3 Roma tomatoes, seeded, diced
- 1/4 cup Whole 30 Pesto
- Extra virgin olive oil, optional
- 1/2 cup walnuts
- 3 cloves garlic, minced
- 3 cups packed fresh basil leaves
- 1 cup spinach leaves
- juice of 1/2 lemon
- 1 1/2 cups extra virgin olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
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