Grilled Zesty Lemon Spareribs Recipe - Old El Paso

Ingredients

• 6 pounds (3 kg) pork spareribs, cut into serving pieces
• 1 cup (250 mL) ketchup
• 1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
• 1/2 cup (125 mL) packed brown sugar
• 2 tbsp (25 mL) cider vinegar
• 1 tbsp (15 mL) lemon juice
• 1 tbsp (15 mL) liquid-smoke
• 1 can frozen lemonade concentrate, thawed