Spareribs (Costillas) | Just A Pinch Recipes

Ingredients

• - 1/4 cup diced green chilies
• - 1/4 cup each butter and cilantro, chopped
• - 1 cup finely chopped celery
• - 1/2 cup finely chopped onions
• - 1/2 cup tomato sauce
• - 1/4 cup red wine vinegar
• - 1 cup brown sugar
• - 1 tsp. chili powder
• - 1 tsp. mustard
• - 2 cups canned crushed pineapple, undrained
• - 3 1/2 lbs. beef or pork ribs