Korean style rice noodle soup Recipe | Samsung Food App
This is the ultimate in comfort food ready in only 15 minutes . So warming and delicious and full of gluten free noodle goodness . Enjoy .
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 cloves garlic chopped
- 4 spring onions sliced
- 1 piece of ginger sliced
- 1 red chilli sliced
- 200 grams chestnut mushrooms sliced
- 5 cups vegetable broth
- 3 tbsp ssamjang paste
- 1 tsp Sambal oelek
- 250 grams rice noodles
- 200 grams enoki mushrooms
- 100 grams shimeji mushrooms
- 2 tbsp light soy
- 400 grams tofu cubes
- 4 tbsp peanut butter
- 2 cups spinach
- 1 tsp toasted sesame oil
- 1 small zucchini sliced thin
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