Korean Chicken Noodle Soup
This Korean Chicken Noodle Soup is easy to cook for a comforting and hearty Korean meal, using chicken and vegetables. Try it now! Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stockpot
- Stove
- Spoon
- Tongs
- Fork
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 500g wheat noodles (boiled and drained)
- 1 small whole chicken (cleaned)
- 2 cloves garlic
- 1 onion
- 1-2 spring onions (chopped)
- 10-12 cups water
- ½ Korean zucchini (cut into matchsticks, blanched)
- ¼ carrots (julienned, blanched)
- 200g enoki mushrooms, blanched)
- 2 tbsp soy sauce
- 2-3 tbsp fish sauce
- Salt
- pepper
- Crown daisy (for garnish)
- Red Chilli (sliced, for garnish)
- ¼ cup soy sauce
- 2 tsp Korean chilli powder (gochugaru)
- 2 spring onions (chopped)
- ¼ tsp sugar (optional)
- ¼ tsp sesame seed (optional)
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