Spicy tofu nachos recipe

Ingredients

• 2 tbsp sunflower oil
• 1 x 225g/8oz pack smoked tofu, drained, ripped into chunks and dried (we like Tofoo)
• 1 tbsp Cajun spice mix
• 3 tsp pickled jalapeños, chopped, plus extra to serve
• 1 small red onion, finely chopped
• 2 large ripe tomatoes, finely chopped
• 2 limes, juice only, plus wedges to serve
• 30 g coriander (cilantro), finely chopped, plus a few leaves to serve
• 2 ripe avocados
• 1 x 180g/6oz pack salted tortilla chips
• 1 x 325g/11oz can sweetcorn, drained
• 250 g mature Cheddar, grated
• 1 pinch each of sea salt and freshly ground black pepper