Spicy tofu nachos recipe

Name: Spicy tofu nachos recipe
Ingredients: 2 tbsp sunflower oil; 1 x 225g/8oz pack smoked tofu, drained, ripped into chunks and dried (we like Tofoo); 1 tbsp Cajun spice mix; 3 tsp pickled jalapeños, chopped, plus extra to serve; 1 small red onion, finely chopped; 2 large ripe tomatoes, finely chopped; 2 limes, juice only, plus wedges to serve; 30 g coriander (cilantro), finely chopped, plus a few leaves to serve; 2 ripe avocados; 1 x 180g/6oz pack salted tortilla chips; 1 x 325g/11oz can sweetcorn, drained; 250 g mature Cheddar, grated; 1 pinch each of sea salt and freshly ground black pepper

www.lovefood.com

Perfect for sharing, these nachos are best served with salsa and guacamole and totally covered in melted cheese.

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Ingredients

2 tbsp sunflower oil
1 x 225g/8oz pack smoked tofu, drained, ripped into chunks and dried (we like Tofoo)
1 tbsp Cajun spice mix
3 tsp pickled jalapeños, chopped, plus extra to serve
1 small red onion, finely chopped
2 large ripe tomatoes, finely chopped
2 limes, juice only, plus wedges to serve
30 g coriander (cilantro), finely chopped, plus a few leaves to serve
2 ripe avocados
1 x 180g/6oz pack salted tortilla chips
1 x 325g/11oz can sweetcorn, drained
250 g mature Cheddar, grated
1 pinch each of sea salt and freshly ground black pepper