Spicy Tofu Nachos | The Tofoo Cookbook | Vegan Recipe

Ingredients

• 2 tbsp sunflower oil
• 1 x 225g pack Smoked Tofoo, drained, ripped into chunks and dried
• 1 tbsp Cajun spice mix
• 3 tsp pickled jalapeños chopped, plus extra to serve
• 1 small red onion, finely chopped
• 2 large ripe tomatoes, finely chopped
• juice of 2 limes, plus wedges to serve
• 30g coriander, finely chopped, plus a few leaves to serve
• 2 ripe avocados
• 1 x 180g pack salted tortilla chips
• 1 x 325g can sweetcorn, drained
• 250g mature Cheddar cheese, grated
• sea salt and freshly ground black pepper