Scampi with Green Mango and Fried Shallots

Scampi with Green Mango and Fried Shallots

www.gourmettraveller.com.au

Serve scampi with green mango, a luxurious summertime starter recipe blending fresh seafood and vibrant flavors perfect for warm-weather dining.

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Ingredients

  • 12 scampi (about 1kg), peeled and deveined (see note)
  • 12 baby cos leaves, to serve
  • Mint and coriander, to serve
  • Fried shallots
  • 200 ml vegetable oil
  • 4 golden shallots, thinly sliced
  • Green-mango salad
  • Juice of 3 limes
  • 1 tbsp finely grated light palm sugar
  • 2 long red chillies, thinly sliced
  • 1 tbsp fish sauce
  • 3 green mangoes, shredded

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