Sweet Chili Shrimp with Green Mango Salad | Foodland

Ingredients

• 2 extra-firm mangoes, peeled and cut into matchsticks
• 1/4 cup coarsely chopped fresh cilantro 60 mL
• 1/4 cup coarsely chopped roasted cashews 60 mL
• 3 tbsp fish sauce 45 mL
• 1 tbsp sugar or honey 15 mL
• 2 cloves garlic, minced
• 1 tbsp chopped fresh ginger 15 mL
• 1/4 cup mild sweet chili sauce 60 mL
• 2 tbsp rice vinegar 30 mL
• 8 Cooked Colossal Black Tiger Shrimp (13-15 ct), </br>thawed and patted dry with paper towel
• 2 tbsp sesame seeds, toasted 30 mL
• 1/4 cup thinly sliced green onions 60 mL