Italian Antipasti or Antipasto, a delicious Italian appetizer
This antipasti platter (or antipasto, or antipasta, whichever you prefer) is a delicious Italian appetizer recipe. A great cold appetizer.
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
- Pepper mill
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound fresh mozzarella cheese (bocconcini), drained and sliced
- 5 ounces dry salami, thinly sliced
- 5 ounces prosciutto, thinly sliced
- 1 1/2 cups marinated green and black olives
- 7 ounces marinated artichoke hearts (drained and halved)
- 7 ounces fire-roasted red bell peppers (drained and sliced)
- 1 tablespoon extra virgin olive oil
- Coarse sea salt flakes and freshly ground black pepper
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