Cranberry Pecan Rice Pilaf
Cranberry Pecan Rice Pilaf "Rice to the Rescue!" Recipe Contest Winner - Debbie Darke Ingredients - 2 tablespoons butter or margarine - 1 cup uncooked rice - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usarice.com.
Ingredients
- 2 tablespoons butter or margarine
- 1 cup uncooked rice
- 1 (14.5-ounce) can chicken broth
- 1 cup Parmesan cheese, grated
- ½ cup dried cranberries
- ½ cup pecans, toasted* and chopped
- ¼ cup green onions, sliced
- salt and ground black pepper, to taste
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