Chinese Charred Garlic Green Beans
There’s nothing like Chinese Charred Garlic Green Beans for a simple side dish that is so flavorful! I love the char that the beans get when cooked without stir
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 1 pound green beans, tough ends removed
- 3 to 4 tbsp peanut oil (or vegetable)
- 6 cloves garlic, minced
- 1 -inch piece of ginger, minced
- 1 tablespoon Shaoxing wine (or dry sherry, or chicken broth)
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- Szechuan chili flakes (for garnish, optional)
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