Savory Cheddar Garlic Mashed Potato Waffles
Ingredients 2 cups cold or room temperature mashed potatoes (preferably unseasoned) 1 cup bleached all purpose flour or 1/2 potato flour (starch) 1 cup grated s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevirginoliveoiler.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Spoon
- Plate
Ingredients
- 2 cups cold or room temperature mashed potatoes (preferably unseasoned)
- 1 cup bleached all purpose flour or 1/2 potato flour (starch)
- 1 cup grated sharp cheddar cheese
- 2 large scallions thinly sliced
- 1/3 cup garlic olive oil
- 1 large egg, beaten
- 1 teaspoon baking powder
- 2 teaspoons salt (less for pre-seasoned mashed potatoes)
- fresh ground pepper to taste
- Sour cream (optional for serving)
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