SAVORY CHEDDAR-MASHED POTATO "LATKE" WAFFLES WITH GARLIC OLIVE OIL – Brick Road Olive Oil Store
Yes indeed, Potatoes in your waffle maker. What!? You don't put potatoes in your waffle maker? These golden crisp-on-the-outside and creamy-cheesy on the inside savory snacks are absolutely mind...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evoolover.com.
Ingredients
- 2 cups cold or room temperature mashed potatoes (preferably unseasoned)
- 1 cup bleached all purpose flour or 1/2 potato flour (starch)
- 1 cup grated sharp cheddar cheese
- 2 large scallions thinly sliced
- 1/3 cup garlic olive oil from Vine & Grind of course !
- 1 large egg, beaten
- 1 teaspoon baking powder
- 2 teaspoons salt (less for pre-seasoned mashed potatoes)
- fresh ground pepper to taste
- Sour cream (optional for serving)
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