Easy Nigella Buttermilk Scones Recipe

Name: Easy Nigella Buttermilk Scones Recipe
Total time: 25 min
Ingredients: Self-Rising Flour : 2 cups (about 250g or 8.8 oz) – forms the base of your scones.; Baking Powder : 1 teaspoon (5g or 0.17 oz) – gives the scones their rise.; Salt: ¼ teaspoon – enhances the flavors.; Unsalted Butter : ¼ cup (about 60g or 2.1 oz), cold and diced – adds richness.; Sugar : 2 tablespoons (about 30g or 1 oz) – just the right amount for a touch of sweetness.; Buttermilk : ¾ cup (about 180ml or 6 fl oz) – adds moisture and a slight tanginess.; Egg : 1 large, for glazing – gives the scones a beautiful golden finish.

britishrecipesbook.co.uk

Nigella Buttermilk Scones are a variation of the traditional British baked good, known for their rich buttermilk taste and tender,.

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Ingredients

Self-Rising Flour : 2 cups (about 250g or 8.8 oz) – forms the base of your scones.
Baking Powder : 1 teaspoon (5g or 0.17 oz) – gives the scones their rise.
Salt: ¼ teaspoon – enhances the flavors.
Unsalted Butter : ¼ cup (about 60g or 2.1 oz), cold and diced – adds richness.
Sugar : 2 tablespoons (about 30g or 1 oz) – just the right amount for a touch of sweetness.
Buttermilk : ¾ cup (about 180ml or 6 fl oz) – adds moisture and a slight tanginess.
Egg : 1 large, for glazing – gives the scones a beautiful golden finish.