Buttermilk Scones Recipe
Buttermilk scones are light, fluffy, and perfect for breakfast or tea. Simple to make and delicious with jam and cream.
Ingredients
- 300 g Self-Raising Flour
- 1/2 tsp Baking Powder
- 75 g Butter (unsalted, cold and cubed)
- 25 g Caster Sugar
- 150 ml Buttermilk
- 1 pinch Salt
- Milk (for brushing)
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