Chicken Poke Bowl with Crispy Chicken | Kikkoman

Ingredients

• 200 g sushi or jasmine rice
• 1 red onion
• 50 ml vinegar
• 50 ml water
• 50 ml sugar
• 4 chicken fillets
• 3 tbsp wheat flour
• 2 tsp curry powder
• 1 egg
• 200 g Kikkoman Panko - Japanese style crispy bread crumbs
• 0.5 small oxheart cabbage
• 2 avocados
• 200 g edamame beans (shelled)
• 2 tbsp Kikkoman Sauce for Poke Bowl
• 1 lime