Recipe: Keto Sheet-Pan Salmon with Asparagus
Here’s dinner done right: Combine ingredients on a sheet pan, roast, then sit down to an outstanding meal of tender salmon and perfectly cooked asparagus.
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Cooking tools:
- Microplane
- Paring knife
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 3/4 lb (12 oz) asparagus, ends trimmed
- 1 shallot, sliced
- 4 Tbsp olive oil, divided
- sea salt
- freshly ground pepper
- 4 (¼-lb) fillets center-cut salmon with skin
- 1 lemon, divided
- 1 Tbsp coarse grain mustard
- 1 Tbsp Dijon mustard
- 1 tsp dried dill or parsley
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