Hawaiian Salmon & Asparagus Sheet Pan Meal
Sheet pan meals are perfect for busy weeknight meals when time is limited. This recipe is Paleo and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 1 1/2 lbs. salmon or 1 fillet
- 1/4 tsp sea salt
- 1 lb. asparagus, cut into 1-inch pieces
- 1/4 C coconut sugar
- 2 T coconut aminos
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 2 T pineapple juice
- 2 garlic cloves, minced
- 1 green onion, thinly sliced
- pineapple rings for serving (optional)
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