Maple Balsamic Glazed Pork Chops | Recipes Direct
Maple and pork are a pairing as classic as peanut butter and jelly; the sweet, nutty, caramel notes of maple complement the salty, fatty savoriness of the pork. Maple Balsamic Glazed Pork Chops take...
Ingredients
- ***For the glaze:***
- 1/4 cup maple syrup
- 3 tablespoons balsamic vinegar
- 2 tablespoons beef broth
- 1 1/2 teaspoons Dijon mustard
- 1 clove garlic, smashed
- 1/2 tablespoon rosemary
- 1/2 tablespoon thyme
- salt, to taste
- pepper, to taste
- ***For the pork chops:***
- 4 pork chops, bone-in, center-cut
- olive oil, to taste
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