Maple Balsamic Glazed Pork Chops | Recipes Direct

Maple Balsamic Glazed Pork Chops | Recipes Direct

recipesdirect.com

Maple and pork are a pairing as classic as peanut butter and jelly; the sweet, nutty, caramel notes of maple complement the salty, fatty savoriness of the pork. Maple Balsamic Glazed Pork Chops take...

View Original

Share this recipe:

Ingredients

  • ***For the glaze:***
  • 1/4 cup maple syrup
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons beef broth
  • 1 1/2 teaspoons Dijon mustard
  • 1 clove garlic, smashed
  • 1/2 tablespoon rosemary
  • 1/2 tablespoon thyme
  • salt, to taste
  • pepper, to taste
  • ***For the pork chops:***
  • 4 pork chops, bone-in, center-cut
  • olive oil, to taste

More Like This