Cinnamon Bundt Cake | Charlotte Fashion Plate
This Cinnamon Bundt Cake is a moist, tender, and flavor-packed dessert that’s perfect holidays, brunch, or any time of the year.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons cinnamon
- Pinch of salt
- 2 sticks (1 cup) butter, softened
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup chopped walnuts
- 1/2 cup golden raisins, mixed with a small amount of flour to prevent sinking
- 1 tablespoon Crisco (or softened butter)
- 1 tablespoon flour
- 2 tablespoons granulated sugar
- 2 teaspoons cinnamon
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