Cinnamon Bundt Cake | Swiss Diamond
Enjoy this Bundt cake as the perfect finishing touch to your holiday brunch, or pair it with a cozy cup of hot chocolate on a chilly winter evening.
Ingredients
- 1/4 Cup unsalted butter, softened
- 1 Tbsp cinnamon
- ¾ tsp salt
- 2 tsp vanilla
- 3 large eggs
- 1/2 Cup whole milk
- 2 Cup all-purpose flour
- 1 Tbsp baking powder
- 1/3 Cup granulated sugar
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