Christmas Crack | Food Stuff
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Ingredients
- 1 cup (220 g) packed dark brown sugar
- 2 cups (10 to 12 ounces) chopped dark chocolate
- Jelly roll pan (10x15-inches)
- 1/4 teaspoon kosher salt
- 35 saltine crackers (about one sleeve)
- 1 cup (225 g or 2 sticks) unsalted butter
- 1 teaspoon vanilla extract
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