Baked Butternut Squash with Pudding | Just A Pinch Recipes
This is a traditional Egyptian dessert made in my mom's nontraditional way. Any time she served this dish it would be gone in no time.
Ingredients
- 1 medium butternut squash, about 4 pounds
- 4 cup(s) sugar
- 1/2 cup(s) pecans, in pieces
- 4 cup(s) milk
- 5 tablespoon(s) corn starch
- 1 teaspoon(s) vanilla extract
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