T-Bone Steaks with Crème Fraiche Sauce | The BBQ Barn
Flame grilled T-Bone steaks on the barbecue are impressive, especially when served with this luxurious sauce. This crème fraiche sauce is light, yet creamy, the lemon adds a refreshing tang making...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- 2 T-Bone steaks, 2.5cm thick
- Sea salt
- Freshly ground black pepper
- 40 g butter
- 2 golden shallots, finely chopped
- 2 tsp Dijon mustard
- 200 ml crème fraiche (see note for substitute)
- 1 egg yolk
- 5 ½ finely chopped fresh chives or tarragon, plus extra to garnish
- ½ lemon, juice
- Sea salt and freshly ground black pepper, to taste
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