Goat Cheese, Corn, Basil & Cherry Tomato Pasta Salad With A Honey-Mustard Vinaigrette – AΦRODITE's K
A refreshing Goat Cheese, Corn, Basil & Cherry Tomato Pasta Salad with a Honey-Mustard Vinaigrette—perfect for summer!
Ingredients
- 1 cup Mitsides Tricolore Shrimps, boiled until al dente
- 1 corn, kernels shaved off
- 2 tablespoons goat cheese, in small pieces
- 10 cherry tomatoes, diced in half
- 2 tablespoons fresh basil, finely chopped
- chicken broth for boiling the pasta in
- 1 tablespoon grainy mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- salt and pepper to taste
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