Summer Corn and Tomato Salad with Basil Vinaigrette -

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cup fresh corn kernels
• 1/4 cup diced red onion
• 2 tbsp fresh basil, chopped
• 1 avocado, diced
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 tbsp fresh basil, finely chopped
• Salt and pepper, to taste