Korean Bibimbab (Rice w Vegetables & Beef)
Korean Bibimbab (Rice w Vegetables & Beef) with carrots, rice, eggs, cucumber, garlic clove, sprinkle gochugaru, gochujang, olive oil, sesame oil, sesame seeds, soy sauce, spinach, sandwich steaks...
Keywords
- dairy-free
- dairy free
- carrots
- rice
- eggs
- cucumber
- garlic clove
- sprinkle gochugaru
- gochujang
- olive oil
- sesame oil
- sesame seeds
- soy sauce
- spinach
- sandwich steaks
Ingredients
- 2 carrots
- 632 g cooked white rice
- 4 large eggs
- 1 english mixed cucumber
- some garlic clove
- 4 Tbsps red sprinkle gochugaru
- 2 tsps red gochujang
- 218 ml olive oil
- 37.5 g sesame oil
- 0.25 cup sesame seeds
- 174 ml soy sauce
- 1 bunch fresh spinach
- 2 sandwich steaks
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