Bibimbap - Mixed Rice with Vegetables - Korean Kitchen

Ingredients

• Short Grain Rice: 4 small bowls, cooked
• Dried Seaweed: 4 pieces
• Egg: 4
• Sesame Seeds: (to garnish)
• Beef: 200g
• Dark Soy Sauce: 2 Tbsp
• Spring Onion: 1
• Crushed Garlic: 1 Tbsp
• Sesame Oil: 1 Tsp
• Rice Wine: 1 Tsp
• Olive Oil: 2 Tsp
• Salt: a pinch of
• Black Pepper: a pinch of
• Cucumber: 1/2
• White Radish: 150g
• Carrot: 2
• Courgette: 1
• Shiitake Mushroom: 6
• Salt: 1 Tsp
• Sugar: 1 Tsp
• Sesame Oil: 3 Tsp
• Crushed Garlic: 1 1/2 Tsp
• Olive Oil: (for frying)
• Gochujang: 3 Tbsp
• Sugar: 1 1/2 Tsp
• Sesame Oil: 2 Tsp