Chicken and Mushroom Crepes

Name: Chicken and Mushroom Crepes
Total time: 120 min
Ingredients: 2 cups milk; 4 eggs; 6 Tablespoons cornstarch; 8 Tablespoons all purpose flour; 4 Tablespoons oil; 1/4 teaspoon salt; oil (or butter for cooking the crepes); 2 1/2 cups cooked chicken; 1 Tablespoon butter or oil (plus more to cook the filled crepes); 1-2 onions (finely chopped); 10 oz. fresh mushrooms (thinly sliced); 5 hard boiled eggs (finely shredded); salt (ground black pepper, to taste); 1/2 cup finely grated cheese (Mozzarella, Monterey Jack, provolone, etc.); 1/2 cup chicken broth or vegetable broth

www.olgasflavorfactory.com

Chicken crepes are such a treat. Serve them as an appetizer or simple meal. It's a great way to use leftover chicken. They freeze perfectly.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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