Creamy chicken and mushroom crepes

Name: Creamy chicken and mushroom crepes
Total time: 50 min
Ingredients: 1 cup all-purpose flour, sifted; 1 cup full cream milk; 1/2 cup reduced-fat milk or water; 2 tsp butter, melted; 2 eggs; 1/4 tsp salt; 1/2 tsp sugar; Pinch of baking powder (optional); Soften butter or non-flavoured oil for cooking; Olive oil or cooking spray; 500g cooked chicken, pulled, chopped or thinly sliced (anyway you prefer); 150g Swiss brown or button mushrooms, thinly sliced; 1 medium shallot, finely chopped; 2 green onions, thinly sliced; 2 garlic cloves, crushed; 3/4 cup thicken cream; 1/2 cup chicken stock; 1/2 cup chopped coriander (optional); Cracked pepper to taste; Salt to taste

www.cuppiest.com

A deliciously irresistible comfort food with creamy mushroom sauce, onions, celery and a hint of coriander

View full recipe on www.cuppiest.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuppiest.com.

Share this recipe:

Cooking tools: