Basic tomato sauce - Astray Recipes
1. Heat the oil in a deep skillet. Add the leek and garlic, and saut‚ over low heat for 5 minutes or until the leek is wilted. 2. Empty the tomatoes with their
Ingredients
- 1 tablespoon Olive oil
- 1 medium Leek (abt 1 1/4 cups) white and green parts cleaned and chopped
- 2 Garlic clove(s), minced
- 1 can (35oz) Italian tomatoes or 3 pounds Tomatoes, peeled and seeded
- 1 teaspoon Sugar
- 1 teaspoon Salt
- ½ teaspoon Black pepper
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