Calamari Salad Recipe: How to Make It
This is one of the seven fish dishes we serve at Christmas time. It is easy to make and quite delicious! I enjoy it served both warm and cold. Either way, it has become one of our traditional dishes...
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- calamari salad recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-1/2 pounds cleaned fresh or frozen calamari (squid), thawed
- 1/2 cup olive oil
- 3 anchovy fillets, minced, optional
- 2 teaspoons minced fresh Italian parsley
- 1 garlic clove, minced
- 1/2 cup dry white wine or dry vermouth
- 1 can (8 ounces) mushroom stems and pieces, drained, optional
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped celery
- 1/2 cup pitted Italian olives, sliced
- 3 tablespoons lemon juice
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