Pork Chops with Mustard Leeks - Culinary Medicine Home
This recipe for Pork Chops with Mustard Leeks cooks up in thirty minutes. Serve it with some mashed potatoes and you've got a great savory pork chop meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 3 tsp. Olive oil
- 1 medium (about l2 ounces) Leeks
- 2 tsp. Dried or rubbed sage
- 2 tsp. Coarse ground mustard
- 1/8 tsp. Salt
- 1/4 tsp. Sugar
- 1 taste Black pepper
- 2 Tbsp. Reduced fat sour cream
- 8 ounces Boneless pork chops (2 4-ounce, thick cut chops)
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