Mustard Pork Chops | Nigella's Recipes | Nigella Lawson
This is possibly the easiest route to a proper, filling and yet strangely delicate dinner. The pork is cooked just enough time to take away any pinkness but ens
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Cooking tools:
- Rolling pin
- Plastic wrap
- Heavy-based pan
- Skillet
- Warmed plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Wooden spoon
Ingredients
- 2 pork chops (approx. 450g/1lb total)
- 2 teaspoons garlic infused olive oil (or regular olive oil)
- 125 millilitres cider
- 1 tablespoon grainy mustard
- 75 millilitres double cream
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