Grilled Pineapple Crumble Recipe | Dole

Ingredients

• Nonstick cooking spray
• 1/3 cup raw unsalted pistachios
• ¼ cup oat flour
• ¼ cup whole wheat flour
• 2 tablespoons sliced almonds
• 1 tablespoon coconut sugar
• ¼ teaspoon kosher salt
• 2 tablespoons cold buttery spread
• 1 DOLE® Apricot, pitted and quartered
• 1 DOLE® Peach, pitted and quartered
• 1 DOLE® Plum, pitted and quartered
• ¼ DOLE® Pineapple, peeled, cored and cut crosswise into 1-inch-thick slices